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Red Wine & Balsamic Braised Lamb Shanks

Serving size: 4 serves
Prep time: 20 mins
Cooking time: 2.5 hours

Arcadian organic lamb is available from our partners at Whole Foods Market. Click on the button to find your nearest stockist.

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Traditional flavors combine with lamb to make a mouthwatering dish.

Ingredients

  • 4 lamb shanks, trimmed
  • 8 shallots, peeled
  • 1 cup red wine
  • 2 cups chicken stock
  • 1/4 cup balsamic vinegar
  • 2 long sprigs rosemary
  • olive oil mash and broccolini to serve

Method

  1. Preheat the oven to 170°C (330°F). Place a heavy based casserole over a moderately high heat. Rub some olive oil over the lamb and season with salt and pepper. Sear for 8 minutes or until browned all over. Remove the shanks and set aside.
  2. Place the shallots in the pan and cook for 4 minutes or until colored. Add the wine, stock, vinegar and rosemary along with the lamb. Bring up to the boil, cover and place in the oven for 2 hours or until very tender. Remove the lid and cook for a further 30 minutes. Turn them over once or twice if they are coloring too much.
  3. Use a spoon to skim off any fat that has risen to the surface and reduce the sauce over a high heat if necessary. Serve with olive oil mash and steamed brocollini.

Recipe courtesy of www.beefandlamb.com.au

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