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Lamb Gyros with Tzatziki Sauce

Serving size: 4
Prep time: 5 mins
Cooking time: 15 mins

Be a hero and make gyros for dinner! In 20 minutes, you can have these wraps ready to eat.

Ingredients

Lamb

  • 500 g (1 pound)  lamb leg, trimmed and cut into steaks
  • 2 tbsp dried Italian herb blend (or All Purpose Greek Seasoning)
  • 1 to 2 tbsp kosher salt
  • 1 small sweet onion, slivered
  • 2 tbsp vegetable oil

For the Tzatziki sauce

  • 1 cup of Plain Greek yogurt, drained
  • 1 English cucumber, seeded, grated and drained
  • 2 cloves of garlic
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 2 tbsp Fresh dill, chopped
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste
  • 4 pieces pita bread

Garnish

  • Thinly sliced English cucumber, as desired

 

Method

  1. For the lamb: Preheat a large skillet over medium to high heat. In a large bowl, combine the lamb, herb blend, salt, onion, and oil. Toss to coat.
  2. Place the meat and onion in the skillet and cook until the meat is browned on both sides and the onions are translucent, 8 to 10 minutes.
  3. Allow the meat to rest out of the pan for 5 minutes, then slice it into thin strips and toss it with the sautéed onion.
  4. For the Tzatziki sauce: In a medium bowl, combine the yogurt, cucumber, garlic, lemon zest, lemon juice, dill, salt, and pepper. Mix well and set aside. Cover and refrigerate if making ahead.
  5. Place one quarter of the meat inside each pita pocket, top with sliced cucumber, and garnish with tzatziki sauce.

Recipe courtesy of www.australian-lamb.com

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