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Chilean Marinated Lamb Steaks

Serving size: 4 serves
Prep time: 15 mins
Cooking time: 20 mins

A zesty and spicy Chilean lamb recipe.

Ingredients

  • 800 g (1.8 pounds) lamb steaks or chops, trimmed of fat
  • 2 cloves garlic, crushed
  • 1 tbsp drained chopped jalapenos
  • Juice of 1 lime
  • 1 tbsp finely chopped coriander (cilantro) root and stem
  • 1 tbsp coarsely chopped coriander leaves
  • 2 tbsp extra virgin olive oil

Sides

  • 2 roma tomatoes, thickly sliced
  • 2 bunches asparagus, trimmed
  • 4 cobs corn
  • Lime wedges to serve
  • Coriander (cilantro) sprigs, to serve

Method

  1. Combine ingredients for marinade and pour half of it over the lamb leg steaks. Turn lamb in marinade to coat evenly. Marinate for 10-30 minutes, until you’re ready to cook. Keep reserved marinade to serve.
  2. Preheat a grill pan or BBQ to very hot. Cook corn for 10 minutes, turning to char evenly. Cook asparagus for 2-3 minutes and tomatoes for 1-2 minutes.
  3. Cook lamb on grill pan or BBQ for 2-2.5 minutes per side for medium. Rest for 5-10 minutes, then slice to serve. Serve with vegetables and reserved marinade.

Recipe courtesy of www.beefandlamb.com.au

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