A basic recipe for lamb t-bone chops.
- 500 g (1 pound) of lamb t-bone chops
- 1/4 cup olive oil
- salt and pepper to taste
- Preheat grill, BBQ or fry pan on high.
- Brush both sides of T-bone chops lightly with olive oil and season with salt and pepper.
- Cook chops for about 2 minutes on each side, until just starting to brown. Continue cooking lamb chops for another 3-5 minutes each side.
Recipe courtesy of www.australian-lamb.com