In early August the National Association for Sustainable Agriculture of Australia (NASAA) employee Wenpeng You was granted approval to inspect organic products on behalf of China. WuYue HuaXia Management and Technique Centre is a Beijing based Chinese organic certifier, and it was this ... Read more
Top 3 ways to use up your leftover roast beef
The day after your beautiful roast dinner, your delicious grass-fed beef will be just as good, if not better. Here are some fantastic meals you can try with your leftovers.Roast beef sandwichIt might sound obvious, but this is a great way to use up that meat. Make your sandwich with French bread, ... Read more
Organic industry in Australia growing
A whole range of products, including organic lamb, skincare and milk, are becoming more and more sought after. Recently, organic milk has seen an increasing rise in demand, and makes for a great beverage of choice next to your organic steak.Growing demand for organicThe Organic Dairy Farmers of ... Read more
How to have the best barbecue this spring
With spring on our doorstep, it's a great time to gather some friends and family together and have a barbecue. Choose the right cuts of meat Did you know there are 14 major cuts of beef, and some restaurants have up to 40 on offer? Some of the work better grilled and barbecued than ... Read more
Australian organic farming techniques helping Pacific nations
The oldest organic certification authority in Australia, the National Association for Sustainable Agriculture (Nasaa) is helping nations in the Pacific develop their organic sector. Nasaa is committed to developing and serving organic suppliers in Australia and beyond. Last month, Nasaa invited ... Read more
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