Whether you choose organic meat because of its taste, health benefits or impact on the economy, you can rest assured you are also doing the planet a favour.
Organic farming has many advantages over conventional methods when it comes to its impact on the environment. Here are some of the ways it stands out.
Rather than relying on chemicals or artificial fertilisers to control pests and weeds, organic farmers use specialised methods that can naturally manage these risks.
These chemicals can run off farms and enter the streams and rivers, causing damage to marine life. Organic farming, however, has increased the salinity of waterways and encouraged the growth of blue-green algae.
A focus on sustainability
Modern conventional farming has led to the depletion of nutrients in the soil. On the other hand, organic farmers focus on working in harmony with existing ecosystems. This means they work to conserve water, energy and soil that already exists.
Not only that, but there is also a strong emphasis on making the most of natural farming cycles and using renewable resources. This is often in the form of crop rotation as this can maximise the amount of nutrients in the soil.
Emphasis on biodiversity
Organic farmers have a strong focus on using a range of crops for the cattle to eat.
This has many positive benefits for the environment as it can encourage resistance to disease and resilience to climatic stress. Some plants may also naturally combine to create even stronger organisms. This process can strengthen the gene pool and lead to reduced soil erosion.
The landscape provided may also provide a suitable habitat for other wildlife, which is great for biodiversity.