Packed full of vegies and delicious Arcadian Organic sausages, this one-tray dish is great on its own or served with creamy mashed potatoes.
6 Arcadian Organic Beef or Lamb Sausages
1/2 Butternut squash, peeled and cut into small cubes
1/2 head cauliflower, cut into florets
1 Yellow capsicum coarsely chopped
2 Zucchini, coarsely chopped
1 Red onion, cut into wedges
1 Punnet cherry tomatoes, halved
2 Tablespoons olive oil
5 Garlic cloves, unpeeled lightly squashed.
Chilli flakes (optional)
1 tablespoon chopped rosemary
Preheat oven to 180.
Press garlic cloves to split the skins. Arrange chopped veg and garlic in a large baking tray. Drizzle with olive oil and season with chopped rosemary, chilli flake, salt and pepper. Toss to coat evenly. Lightly prick the sausages with a fork and arrange over vegetables.
Bake for 40-50 minutes, turning sausages once, until sausages and vegetables are cooked through.