Is there a more versatile meat than beef?
Easy to prepare, hearty and filling and with a great taste, there’s no wonder it’s one of the most popular options offered by organic meat suppliers.
You can create a huge range of dishes and meals with this meat, and of course going for organic or grass-fed beef will mean that your food is as healthy as it is delicious!
1. Beef steak
The humble beef steak is perfect for any occasion, any time.
Grab a free range meat option from your local butcher’s and cook it in the comfort of your kitchen, making sure it is done to perfection.
Garnish with a herb such as rosemary, add some mushrooms and potatoes and you’re good to go!
2. Beef stew
We may have just escaped winter’s clutches for another year, but that doesn’t mean you can’t cook up a hearty stew for the odd chilly evening.
A stew is a great way to make use of any meat that has been left in the freezer for a while or that comes from cuts that are too small for anything else.
Thrown in some vegetables too and enjoy with some of your favourite bread rolls.
3. Beef curry
To add a spicy kick to your beef, why not make your own beef-based curry?
Beef vindaloo is an Indian favourite, and using organic beef in your homemade curry will be a huge step up from the fare at the food court.
Fans of Thai food might even want to try their hand at a delicious beef massaman curry.
4. Beef stir fry
For another Asian delicacy, you can whip out your wok and cook up a beef stir fry.
The great thing about stir fries – apart from tasting amazing, of course – is that they’re so easy to make. Simply select all the fresh vegetables and condiments you want to add to your organic meat, throw them together and treat the family!
